Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. (15th May 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Fruit juices; Chemical analysis and testing; Reproducibility; Testing conditions; Quantitative analysis; Dry weight determination; Food testing; Vegetable juices; Food products; Bibliography; Soft drinks; Reports; Specimen preparation; Gravimetric analysis; Juices (food)
• Languages: English
• Related ISBNs: 0580270599
• ISSNs: 0095-7323
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.