Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. (15th February 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Chemical analysis and testing; Reports; Fruit juices; Soft drinks; Liquid chromatography; Quantitative analysis; Grapes; Food testing; Tartaric acid; Food products; Testing conditions; Juices (food); Determination of content; Specimen preparation; Reproducibility; Chromatography
• Languages: English
• Related ISBNs: 0580289605
• ISSNs: 0126-5136
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.