Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method. (15th February 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Determination of content; Kjeldahls method; Fruit juices; Volumetric analysis; Accuracy; Specimen preparation; Vegetable juices; Chemical analysis and testing; Soft drinks; Reproducibility; Juices (food); Nitrogen; Quantitative analysis; Beverages
• Languages: English
• Related ISBNs: 0580289656
• ISSNs: 0126-6782
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.