1. Biosensors in food processing, safety, and quality control. (©2011) Other Names: Mutlu, Mehmet Record Type: Book Extent: 1 online resource (xvi, 342 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food shelf life stability : chemical, biochemical, and microbiological changes /: chemical, biochemical, and microbiological changes. (©2001) Other Names: Eskin, N. A. M (Neason Akivah Michael); Robinson, David S, 1935- Record Type: Book Extent: 1 online resource (370 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Functional food ingredients and nutraceuticals : processing technologies /: processing technologies. (©2007) Other Names: Shi, John Record Type: Book Extent: 1 online resource (427 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hobbs' food poisoning and food hygiene. (2007) Other Names: McLauchlin, Jim, 1957-; Little, Christine (Christine Louisa); Hobbs, Betty C (Betty Constance) Record Type: Book Extent: 1 online resource (xix, 412 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement, modeling and automation in advanced food processing. (2017) Editors: Hitzmann, Bernd Record Type: Book Extent: 1 online resource (vii, 198 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Micro-facts. (2007) Other Names: Wareing, Peter; Fernandes, Rhea; Halligan, Aynsley; Leatherhead International Limited. Record Type: Book Extent: 1 online resource (ix, 339 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial safety of minimally processed foods. (©2003) Other Names: Novak, John S; Sapers, Gerald M; Juneja, Vijay K, 1956- Record Type: Book Extent: 1 online resource (343 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tea and tea products : chemistry and health-promoting properties /: chemistry and health-promoting properties. (©2009) Other Names: Ho, Chi-Tang, 1944-; Lin, Jen-Kun; Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource (xiii, 305 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗