Measurement, modeling and automation in advanced food processing. (2017)

• Record Type: Book
• Further Information: Note: Bernd Hitzmann, editor.
• Editors: Hitzmann, Bernd
• Contents: Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2017
• Extent: 1 online resource (vii, 198 pages)
• Subjects: 664.001/5118; Chemistry; Food industry and trade -- Mathematical models; Food industry and trade -- Automation; Food industry and trade -- Automation; Food industry and trade -- Mathematical models; Food Handling; Automation; Food-Processing Industry; Models, Statistical; Biosensing Techniques; Spectrum Analysis; Science -- Chemistry -- Industrial & Technical; Science -- Biotechnology; Science -- Chemistry -- Organic; Industrial chemistry; Biotechnology; Biochemistry; Food science; Chemical engineering; Biotechnology; Bioorganic chemistry; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books; Electronic book
• Languages: English
• ISBNs: 9783319601113; 3319601113
• Related ISBNs: 9783319601090; 3319601091
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed August 18, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.