Microbial safety of minimally processed foods. (©2003)

• Record Type: Book
• Further Information: Note: Edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
• Other Names: Novak, John S; Sapers, Gerald M; Juneja, Vijay K, 1956-
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2003
• Copyright Date: 2003
• Extent: 1 online resource (343 pages), illustrations
• Subjects: 664/.001/579; Food -- Microbiology; Food -- Safety measures; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Microbiology; Food -- Safety measures; Food Handling; Food Microbiology; Electronic books
• Languages: English
• ISBNs: 1587160412; 9781587160417; 1420031856; 9781420031850
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.