Biosensors in food processing, safety, and quality control. (©2011)
- Record Type:
- Book
- Title:
- Biosensors in food processing, safety, and quality control. (©2011)
- Main Title:
- Biosensors in food processing, safety, and quality control
- Further Information:
- Note: Edited by Mehmet Mutlu.
- Other Names:
- Mutlu, Mehmet
- Contents:
- Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig [and others] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.
- Publisher Details:
- Boca Raton, Fla : CRC Press
- Publication Date:
- 2011
- Copyright Date:
- 2011
- Extent:
- 1 online resource (xvi, 342 pages), illustrations
- Subjects:
- 363.19/26
Food -- Safety measures
Food -- Quality
Biosensors
Biosensing Techniques
Food Handling
Food Contamination -- prevention & control
Food Technology
Aliments -- Sécurité -- Mesures
Aliments -- Qualité
Biocapteurs
HEALTH & FITNESS -- Safety
Biosensors
Food -- Quality
Food -- Safety measures
Electronic books
Ressources Internet - Languages:
- English
- ISBNs:
- 9781439819869
1439819866 - Related ISBNs:
- 9781439819852
1439819858 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.148598
- Ingest File:
- 01_012.xml