Food shelf life stability : chemical, biochemical, and microbiological changes /: chemical, biochemical, and microbiological changes. (©2001)

• Record Type: Book
• Further Information: Note: Edited by N.A. Michael Eskin, David S. Robinson.
• Other Names: Eskin, N. A. M (Neason Akivah Michael); Robinson, David S, 1935-
• Contents: Physical Factors; Water Activity and Plasticization, Dr. Yrjö H. Roos; Mechanical and Temperature Effects, Dr. L. G. Tabil and Dr. S. Sokhansanj; Irradiation, Dr. G. Blank and Dr. R. Cummings; Packaging, Dr. M. A. Tung, I.A. Briggs, and S. Yada; ; Chemical Factors; Controlled and Modified Atmosphere, Dr. G. Mazza and Dr. D. S. Jayas; Antioxidants, Dr. N.A.M. Eskin and Dr. R. Przybylski; Emulsifiers and Stabilizers, Dr. N. Garti; Sulfer Dioxide, Dr. B. T. Wedzicha; Biochemical Factors; Oxidoreductases, Dr. D.S. Robinson; Biotechnology, Dr. A. G. Alpuche-Solis and Dr. O. Parades-Lopez
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (370 pages), illustrations
• Subjects: 664; Food -- Storage; Food -- Shelf-life dating; Food Handling; Alimentos -- Almacenamiento; Aliments -- Entreposage; Aliments -- Datage; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Shelf-life dating; Food -- Storage; ARMAZENAGEM DE ALIMENTOS; VIDA-DE-PRATELEIRA; Electronic books
• Languages: English
• ISBNs: 9781420036657; 1420036653; 0849389763; 9780849389764; 9781466521117; 1466521112
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.