Micro-facts. (2007)

• Record Type: Book
• Other Titles: Micro-facts : the working companion for food microbiologists
• Other Names: Wareing, Peter; Fernandes, Rhea; Halligan, Aynsley; Leatherhead International Limited.
• Contents: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
• Edition: 6th ed
• Publisher Details: Leatherhead, UK Cambridge, UK : Leatherhead Pub Royal Society of Chemistry
• Publication Date: 2007
• Extent: 1 online resource (ix, 339 pages)
• Subjects: 616.9201; Microbiology (non-medical); Food -- Microbiology -- Handbooks, manuals, etc; Food poisoning -- Handbooks, manuals, etc; Food handling -- Handbooks, manuals, etc; Food Microbiology; Food Handling; Foodborne Diseases; MEDICAL -- Infectious Diseases; Food handling; Food -- Microbiology; Food poisoning; Handbooks; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 9781847551580; 1847551580
• Related ISBNs: 1847551580
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from title screen (viewed on June 8, 2010).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.