Functional food ingredients and nutraceuticals : processing technologies /: processing technologies. (©2007)

• Record Type: Book
• Further Information: Note: Edited by John Shi.
• Other Names: Shi, John
• Contents: PART I; Supercritical Fluid Extraction Technology; Supercritical Fluid Technology for Extraction of Bioactive Components, J. Shi, L. S. Kassama, and Y. Kakuda; Solubility of Food Components and Product Recovery in the Supercritical Fluid Separation Process, J. Shi and X. Zhou; Modeling of Supercritical Fluid Extraction of Bioactives from Plant Materials, H. Sovová; Biochemical Reactions in Supercritical Fluids, Z. ? Knez, C. G. Laudani, M. Habulin, M. ? Primozic?; ; PART II; Pressurized Low Polarity Water Extraction, Membrane Separation, Distillation and Dehydration Technologies; Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products, J. E. Cacace and G. Mazza; Purification of Orange Peel Oil and Oil Phase by Vacuum Distillation, Mércia de Fátima M. Bettini; Dehydration Technologies to Retain Bioactive Components, V. Orsat and G. S. Vijaya Raghavan; Membrane Separation Technology in Processing Bioactive Components, A. Kumar; ; PART III; Bioprocessing Technology; Bioprocessing Technology for Production of Nutraceutical Compounds, T. H. Walker, C. M. Drapcho, and F. Chen; Microbial Modeling as Basis for Bioreactor Design for Nutraceutical Production, C. M. Drapcho; ; PART IV; Preservation and Packaging Technologies; Food Pasteurization and Sterilization with High Pressure, A. Bertucco and S. Spilimbergo; Microencapsulation and Delivery of Omega-3 Fatty Acids, L. Sanguansri and M. A. Augustin; Packaging Technologies of Functional Foods, L. Deschênes; ; PART V; Antioxidant Properties and Material; Biological Antioxidation Mechanisms: Quenching of Peroxynitrite, A. Kulkarni and H. Etoh; Stability of Lycopene During Food Processing, J. Shi, Y. Kakuda, Y. Jiang, and G. Mittal; Fruits with High Antioxidant Activity as Functional Foods, S. Y. Wang; ; Index
• Publisher Details: Boca Raton, FL : CRC/Taylor & Francis
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (427 pages), illustrations
• Subjects: 613.2; Functional foods; Dietary Supplements; Foods, Specialized; Food Handling; Food Preservation; Antioxidants; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Functional foods; Electronic books
• Languages: English
• ISBNs: 9781420004076; 1420004077; 0849324416; 9780849324413
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.