Hobbs' food poisoning and food hygiene. (2007)

• Record Type: Book
• Other Titles: Food poisoning and food hygiene
• Further Information: Note: Edited by Jim McLauchlin, Christine Little.
• Other Names: McLauchlin, Jim, 1957-; Little, Christine (Christine Louisa); Hobbs, Betty C (Betty Constance)
• Contents: Cover; Book title; Contents; Dr Betty Hobbs, an appreciation; Contributors; Preface; Acknowledgements; Abbreviations used in this book; PART 1: The role of microbiology in food poisoning and foodborne infections; PART 2: Food hygiene in the prevention of food poisoning; PART 3: Contribution to food poisoning and food hygiene in specific settings and by specific professional groups; Index.
• Edition: 7th ed
• Publisher Details: London : Hodder Arnold
• Publication Date: 2007
• Extent: 1 online resource (xix, 412 pages), illustrations (some color)
• Subjects: 363.192; Food handling; Food contamination; Food poisoning; Foodborne Diseases; Food Contamination; Food Handling; Social Science; HEALTH & FITNESS -- Safety; Food contamination; Food handling; Food poisoning; Electronic books
• Languages: English
• ISBNs: 9781444113747; 1444113747
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.