11. Food analysis and preservation : current research topics /: current research topics. (©2013) Other Names: Kontominas, Michael G Record Type: Book Extent: 1 online resource (xii, 199 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food biopreservatives of microbial origin. (2019) Authors: Ray, Bibek Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns /: how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns. (2018) Authors: Hayward, Tim, 1963- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Food from your forest garden : how to harvest, cook and preserve your forest garden produce /: how to harvest, cook and preserve your forest garden produce. (2014) Authors: Crawford, Martin, 1961-; Aitken, Caroline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Food from your forest garden : how to harvest, cook and preserve your forest garden produce /: how to harvest, cook and preserve your forest garden produce. (2014) Authors: Crawford, Martin, 1961-; Aitken, Caroline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Food preservation and biodeterioration. (2016) Editors: Tucker, Gary Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Food preservation and safety of natural products. (2021) Authors: Onyeka, Helen N; Nwabor, Ozioma Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Food preservation and waste exploitation. (2020) Editors: Socaci, Sonia A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Food preservation process design. (©2011) Other Names: Heldman, Dennis R Record Type: Book Extent: 1 online resource (ix, 354 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Food preservation. ([2017]) Editors: Grumezescu, Alexandru Mihai Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗