1. Advanced drying technologies for foods. (2019) Other Names: Mujumdar, Arun S; Xiao, Hong-Wei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in cold plasma applications for food safety and preservation. (2019) Editors: Bermúdez-Aguirre, Daniela Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in food process engineering : novel processing, preservation and decontamination of foods /: novel processing, preservation and decontamination of foods. (2023) Editors: Goyal, Megh R; Veena, N (Nagaraj); Watharkar, Ritesh B Record Type: Book Extent: 1 online resource (340 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Amorphous food and pharmaceutical systems. (©2002) Other Names: Levine, Harry, 1947-; Churchill College. Record Type: Book Extent: 1 online resource (xliii, 351 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chilled : how refrigeration changed the world and might do so again /: how refrigeration changed the world and might do so again. (2015) Authors: Jackson, Tom, 1972- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled and modified atmospheres for fresh and fresh-cut produce. (2019) Editors: Gil, M. I (Maria Isabel); Beaudry, R. M (Randy M.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emerging technologies for food quality and food safety evaluation. (©2011) Other Names: Cho, Yong-Jin, 1961-; Kang, Sukwon Record Type: Book Extent: 1 online resource (xxxii, 346 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulated and powdered foods. (©2005) Other Names: Onwulata, Charles Record Type: Book Extent: 1 online resource (viii, 514 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Essential oils as antimicrobial agents in food preservation. (2023) Authors: (Engineer), Ju, Jian Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Essential oils in food preservation, flavor and safety. ([2016]) Editors: Preedy, Victor R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗