Food biopreservatives of microbial origin. (2019)

• Record Type: Book
• Further Information: Note: Bibek Ray.
• Authors: Ray, Bibek
• Contents: 1. The Need for Food Biopreservation 2. Foods and Microorganisms of Concern 3. Procedures to Detect Antimicrobial Activities of Microorganisms 4. Cells of Lactic Acid Bacteria as Food Preservatives 5. Acetic, Propionic, and Lactic Acids of Starter Culture Bacteria as Biopreservatives 6. Diacetyl of Lactic Acid Bacteria as a Food Preservative 7. Hydrogen Peroxide, Lactoperoxidase Systems, and Reuterin 8. Bacteriocins of Starter Culture Bacteria as Food Biopreservatives: An Overview 9. Nisin of Lactococcus Lactis SSP - Lactis as a Food Biopreservative 10. Pediocin(s) of Pediococcus Acidilactici as a Food Biopreservative 11. Bacteriocins of Other Lactic Acid Bacteria 12. Metabolites of Yeasts as Biopreservatives
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664.0287; Food -- Microbiology; Food -- Preservation
• Languages: English
• ISBNs: 9781351088961
• Related ISBNs: 9781351080514; 9781351097413; 9781351072069
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.