Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns /: how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns. (2018)

Record Type:
Book
Title:
Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns /: how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns. (2018)
Main Title:
Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Further Information:
Note: Tim Hayward.
Authors:
Hayward, Tim, 1963-
Publisher Details:
London : Penguin Books
Publication Date:
2018
Extent:
1 online resource
Subjects:
641.5
Cooking
Food
Food -- Preservation
Languages:
English
ISBNs:
9780241341575
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.365329
Ingest File:
01_338.xml