Food from your forest garden : how to harvest, cook and preserve your forest garden produce /: how to harvest, cook and preserve your forest garden produce. (2014)

• Record Type: Book
• Further Information: Note: Martin Crawford and Caroline Aitken.
• Authors: Crawford, Martin, 1961-; Aitken, Caroline
• Contents: IntroductionPart I: Harvesting and preserving1. Harvesting2. Traditional preserves3. Drying fruit and nuts4. FermeningPart 2: Recipes using fresh produce5. Spring6. Summer7. Autumn8. WinterAppendix 1: Forest garden food plantsAppendix 2: Plants by month of useResourcesIndex of recipesMain index.
• Publisher Details: Totnes : Green Books
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 635.09152; Edible forest gardens; Cooking (Vegetables); Cooking (Fruit); Raw foods; Food -- Preservation; Gardening; Jardins forestiers; Cuisine (Légumes); Cuisine (Fruits); Aliments crus; Aliments -- Conservation; Jardinage; gardening; Cooking (Fruit); Cooking (Vegetables); Edible forest gardens; Food -- Preservation; Gardening; Raw foods
• Languages: English
• ISBNs: 9780857841148; 0857841149; 9780857841285; 0857841289; 9780857841131; 0857841130
• Related ISBNs: 9780857841124
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.