Food analysis and preservation : current research topics /: current research topics. (©2013)

• Record Type: Book
• Further Information: Note: Edited by Michael G. Kontominas.
• Other Names: Kontominas, Michael G
• Contents: 1. Determination of DSP toxins in mussels and decontamination using ozonation / Artemis P. Louppis [and others] -- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles / Michael G. Kontominas [and others] -- 3. Differentiation of Greek extra virgin olive oils according to cultivar and geographical origin / D. Alevras [and others] -- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets / Panagiota D. Zygoura, Kyriakos A. Riganakos, and Michael G. Kontominas -- 5. Evaluation of bag-in-box as packaging material for dry white wine / M. Revi, A. Badeka, and M.G. Kontominas -- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes / E.S. Karakosta and K.A. Riganakos -- 7. Combined effect of essential oils and Nisin on shelf life extension of chicken meat stored at 4°C / E. Chouliara and M.G. Kontominas -- 8. Combined effect of essential oils and Nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4°C / E. Chouliara and M.G. Kontominas -- 9. Shelf life extension of ground meat, stored at 4°C using chitosan and an oxygen absorber / N. Chounou [and others] -- 10. Control of E. coli O157:H7 in stirred yogurt using mastic and almond essential oils / E. Pagiataki, E. Chouliara, and M.G. Kontominas.
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (xii, 199 pages), illustrations
• Subjects: 664; Food -- Analysis; Food -- Preservation; Food -- Microbiology; Aliments -- Analyse; Aliments -- Conservation; Aliments -- Microbiologie; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food -- Microbiology; Food -- Preservation; Electronic books
• Languages: English
• ISBNs: 9781466560055; 1466560053
• Related ISBNs: 9781926895079; 192689507X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.