1. Advances in fish processing technologies : preservation, waste utilization, and safety assurance /: preservation, waste utilization, and safety assurance. (2023) Editors: Majumder, Ranendra K; Balange, Amjad K Record Type: Book Extent: 1 online resource (524 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Environmental effects on seafood availability, safety, and quality. (©2011) Other Names: Daczkowska-Kozon, Elzbieta G; Pan, Bonnie Sun Record Type: Book Extent: 1 online resource (xv, 385 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of seafood quality, safety and health applications. (2011) Other Names: Alasalvar, Cesarettin Record Type: Book Extent: 1 online resource (576 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook on fish processing and preservation. (2022) Authors: Mishra, Rabinarayan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Innovative technologies in seafood processing. (2019) Editors: Ozogul, Yesim Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Non-thermal processing technologies for the meat, fish, and poultry industries. (2023) Editors: Selvamuthukumaran, M; Maqsood, Sajid Record Type: Book Extent: 1 online resource (235 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Seafood processing in Scotland : an industry profile /: an industry profile. (2019) Authors: Warden, Andrew Other Names: Scotland., Parliament., Information Centre.; Scotland. Parliament. Corporate Body, issuing body. Record Type: Book Extent: 1 online resource (23 pages), illustrations (colour), maps (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Seafood science : advances in chemistry, technology, and applications /: advances in chemistry, technology, and applications. (2014) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Surimi and surimi seafood. (2005) Other Names: Park, Jae Won, 1953- Record Type: Book Extent: 1 online resource (xxix, 923 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Surimi and surimi seafood. (2013) Editors: Park, Jae Won, 1953- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗