Handbook on fish processing and preservation. (2022)

• Record Type: Book
• Further Information: Note: Rabinarayan Mishra.
• Authors: Mishra, Rabinarayan
• Contents: 1. Physical Characteristics Of Fish 2. Chemical Characteristics Of Fish 3. Biological Characteristics Of Fish 4. Post Mortem Changes In Fish And Safety Hazards 5. Microbiology Of Fish And Fish Products 6. Wet Fish Handling And Preparation 7. Chilling And Chill Store 8. Freezing And Cold Storage 9. Canning Of Fish 10. Fish Paste Products 11. Fish Curing 12. Fish Products 13. Fish By-Products 14. Food Additives In Fish Processing
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.94; Fishery processing; Fishery products -- Preservation
• Languages: English
• ISBNs: 9781000540345; 9781000540284; 9781003263715
• Related ISBNs: 9781032204727
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.