Advances in fish processing technologies : preservation, waste utilization, and safety assurance /: preservation, waste utilization, and safety assurance. (2023)

• Record Type: Book
• Further Information: Note: Edited by Ranendra K. Majumder, Amjad K. Balange.
• Editors: Majumder, Ranendra K; Balange, Amjad K
• Contents: PART I: ADVANCES IN FISH PRESERVATION, PROCESSING, AND PACKAGING TECHNOLOGIES 1. Advancement in Fish Processing Technology: The Indian Scenario C. N. Ravishankar and C. O. Mohan 2. Surimi and Surimi-Based Products B. A. Shamasundar 3. Freezing of Fish and Fishery Products: Basics and Advancements K. Dhanapal and G. Praveen Kumar 4. Emerging Fish Processing and Packaging Technologies: An Overview C. O. Mohan, S. Remya, K. R. Sreelakshmi, K. Elavarasan, and C. N. Ravishankar 5. Utilization of Low-Cost Fish through Restructured Product-Based Technologies Amjad K. Balange and R. P. Deepitha 6. Hydrocolloids: Application in Fish Processing to Improve Mechanical and Functional Properties of Fish Products Ranendra K. Majumdar 7. Edible Packaging for Fish Preservation: Fundamentals and Applications P. Layana, R. P. Deepitha, K. A. Martin Xavier, and A. K. Balange 8. Disruptive Technologies: Its Scope in Seafood Processing and Traceability of Fish Products Ajit Kumar Roy, B. M. Yadav, and S. A. Joshi 9. Secondary Raw Material and Low-Cost Fish for Fish Meal Production and Its Implications in the Animal Feed Industry L. Narasimha Murthy, Girija G. Phadke, A. Jeyakumari, and S. Vijayakumar PART II: SEAFOOD COMPOSITION AND SCOPE OF DEVELOPING HIGH-VALUE PRODUCTS 10. Marine Fish Fatty Acids: Variation in Fatty Acid Profiles of Pelagic and Demersal Fishes R. Ramesh and G. Venkateshwarlu 11. Endogenous Enzymes: Their Roles in Quality of Fish/Shellfish and Their Products Soottawat Benjakul, Avtar Singh, Thanasak Sae-Leaw, and Amjad K. Balange 12. Green Technologies for Developing High-Value Novel Marine Nutraceuticals: Scope and Innovations Lekshmi R. G. Kumar, Niladri S. Chatterjee, and Suseela Mathew PART III: UTILIZATION OF FISH PROCESSING WASTES 13. Fish Wastes: Present Status of Utilization and Scope of Valorization Ranendra K. Majumdar 14. Production of Omega-3 Capsules from Fish Offal: Recycling of Resources for Sustainable Production and Consumption Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, Tandrima Mitra, Sasmita Mohanty, and Basanta Kumar Das 15. Bioactive and Functional Nutraceuticals from Shrimp Processing Wastes K. A. Martin Xavier and Kasturi Chattopadhyay 16. Edible Packaging from Fishery Waste: A Future Prospective Sathish Kumar Kannaiyan and J. Bindu PART IV: EMERGING SEAFOOD SAFETY CONCERN AND QUALITY MANAGEMENT 17. Antimicrobial Resistant Bacteria: An Emerging Seafood Safety Concern Jerusha Stephen, Manjusha Lekshmi, Parvathi Ammini, Binaya Bhusan Nayak, and Sanath H. Kumar 18. Emerging Pathogens of Public Health Significance Associated with Seafood L. Manjusha, H. Sanath Kumar, and Binaya Bhusan Nayak 19. Understanding Food Safety in Fish and Fishery Products T. V. Sankar 20. Developments in Safety and Quality Management of Fish and Fishery Products G. Jeyasekaran and R. Jeya Shakila PART V: ENTREPRENEURSHIP DEVELOPMENT IN THE FISH PROCESSING SECTOR 21. Entrepreneurship Initiatives in the Fisheries Post Harvest Sector Through the Agribusiness Incubation Program George Ninan
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (524 pages), illustrations (black and white, and colour)
• Subjects: 664.94; Fishery processing; Fishery technology
• Languages: English
• ISBNs: 9781000608861; 9781000608847
• Related ISBNs: 9781774911075
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.