Innovative technologies in seafood processing. (2019)
- Record Type:
- Book
- Title:
- Innovative technologies in seafood processing. (2019)
- Main Title:
- Innovative technologies in seafood processing
- Further Information:
- Note: Edited by Yesim Ozogul.
- Editors:
- Ozogul, Yesim
- Contents:
- Advances in Chilling Vida Šimat* and Ivana Generalić Mekinić Advances in Freezing and Thawing Torstein Skåra, Svein Kristian Stormo, Heidi N. Nilsen* Advances in Packaging Esmeray Kuley*, Fatih Özoğul, Abdurahman Polat Advances in Edible Films and Coatings in Aquatic Foods Pınar YERLİKAYAa, Hanife Aydan YATMAZ b, Osman Kadir TOPUZ* High-Pressure Processing of Seafood İlknur Ucak, Stefan Toepfl Irradiation Technology Zafer Ceylan and Yesim Ozogul Application of Ultrasonication in Seafood Processing Soottawat Benjakul*, Ali Muhammed Moula Ali and Avtar Singh Pulsed Electric Field Processing Amin Shavandi, Pouya Saeedi, Alaa El-Din A Bekhit* Innovative Dielectric Applications (Microwave and Radio Frequency) for Seafood Ferruh Erdogdu*, Ozan Altin, Ozan Karatas and Huseyin Topcam Ozone Application in Seafood Processing Alex Augusto Gonçalves* Effect of natural Preservatives on Chemical Changes Related to Quality and Shelf-Life in Processed Aquatic Foods Santiago P. Aubourg Application of Natural Antimicrobial Strategies in Seafood Preservation Giulia Tabanelli, Federica Barbieri, Chiara Montanari, Fausto Gardini Sous Vide Technology Elena Gonzalez-Fandos* and Alba Martinez Laorden Nanotechnology Applications Yesim Ozogul, David Julian McClements, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar Novel Thermal Sterilization Technologies in Seafood Processing Bahar Tokur, Koray Korkmaz Advances in Discard and By-Product Processing Gülsün Özyurt, A. Serhat Özkütük Other InnovativeAdvances in Chilling Vida Šimat* and Ivana Generalić Mekinić Advances in Freezing and Thawing Torstein Skåra, Svein Kristian Stormo, Heidi N. Nilsen* Advances in Packaging Esmeray Kuley*, Fatih Özoğul, Abdurahman Polat Advances in Edible Films and Coatings in Aquatic Foods Pınar YERLİKAYAa, Hanife Aydan YATMAZ b, Osman Kadir TOPUZ* High-Pressure Processing of Seafood İlknur Ucak, Stefan Toepfl Irradiation Technology Zafer Ceylan and Yesim Ozogul Application of Ultrasonication in Seafood Processing Soottawat Benjakul*, Ali Muhammed Moula Ali and Avtar Singh Pulsed Electric Field Processing Amin Shavandi, Pouya Saeedi, Alaa El-Din A Bekhit* Innovative Dielectric Applications (Microwave and Radio Frequency) for Seafood Ferruh Erdogdu*, Ozan Altin, Ozan Karatas and Huseyin Topcam Ozone Application in Seafood Processing Alex Augusto Gonçalves* Effect of natural Preservatives on Chemical Changes Related to Quality and Shelf-Life in Processed Aquatic Foods Santiago P. Aubourg Application of Natural Antimicrobial Strategies in Seafood Preservation Giulia Tabanelli, Federica Barbieri, Chiara Montanari, Fausto Gardini Sous Vide Technology Elena Gonzalez-Fandos* and Alba Martinez Laorden Nanotechnology Applications Yesim Ozogul, David Julian McClements, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar Novel Thermal Sterilization Technologies in Seafood Processing Bahar Tokur, Koray Korkmaz Advances in Discard and By-Product Processing Gülsün Özyurt, A. Serhat Özkütük Other Innovative Technologies in Seafood Processing Piotr KULAWIK … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2019
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 664.94
Fishery processing - Languages:
- English
- ISBNs:
- 9781000566871
9781000557015
9781000561944
9780429327551 - Related ISBNs:
- 9780815366447
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.455900
- Ingest File:
- 02_592.xml