Surimi and surimi seafood. (2013)
- Record Type:
- Book
- Title:
- Surimi and surimi seafood. (2013)
- Main Title:
- Surimi and surimi seafood
- Further Information:
- Note: Edited by Jae W. Park.
- Editors:
- Park, Jae Won, 1953-
- Contents:
- Section 1. Surimi and fish proteins -- section 2. Surimi seafood products -- section 3. Quality assessment/control, development, and nutrition.
- Edition:
- 3rd edition
- Publisher Details:
- Boca Raton, Florida : CRC Press
- Publication Date:
- 2013
- Extent:
- 1 online resource
- Subjects:
- 639.2 S961
Surimi
Fishery processing
Fishery processing
Surimi
Fishery processing
Surimi
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9781439898581
1439898588 - Related ISBNs:
- 9781439898574
143989857X - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.157920
- Ingest File:
- 01_047.xml