Non-thermal processing technologies for the meat, fish, and poultry industries. (2023)

• Record Type: Book
• Further Information: Note: Edited by M. Selvamuthukumaran, Sajid Maqsood.
• Editors: Selvamuthukumaran, M; Maqsood, Sajid
• Contents: 1. Scope for implementation of various novel non-thermal processing techniques for the meat, fish, and poultry industries 2. High-pressure processing o fmeat, fish, and poultry procducts 3. Hydrodynamic shockwave technology for meat, fish, and poultry products 4. Application of cold plasma techniques for meat, fish, and poultry processing industries 5. Ozone applications in meat processing 6. Application of irradiation techniques for meat, fish, and poultry industries 7. Decontamination of meat, fish, and poultry products using pulse light technology 8. Application of ultrasound techniques for meat, fish, and poultry processing industries 9. E-beam technology for meat, fish, and poultry processing industries 10. Application of pulse electric fields for the meat, fish, and poultry industries 11. Supercritical CO2 applications for meat, fish, and poultry industries 12. Commercial viability of non-thermal processing applications for meat, fish, and poultry processing industries at global perspectives with its regulatory aspects
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (235 pages), illustrations (black and white)
• Subjects: 664.9; Meat industry and trade -- Technological innovations; Fishery processing; Poultry -- Processing; Food -- Preservation
• Languages: English
• ISBNs: 9781000953404
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.