Environmental effects on seafood availability, safety, and quality. (©2011)

• Record Type: Book
• Further Information: Note: Edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
• Other Names: Daczkowska-Kozon, Elzbieta G; Pan, Bonnie Sun
• Contents: Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xv, 385 pages), illustrations, maps
• Subjects: 664/.94; Seafood -- Quality control; Seafood -- Contamination; Fishery processing; Fishery management; Health; Chemical engineering; Engineering; TECHNOLOGY & ENGINEERING -- Food Science; Fishery management; Fishery processing; Seafood -- Contamination; Seafood -- Quality control; Electronic books
• Languages: English
• ISBNs: 9781439803288; 1439803285
• Related ISBNs: 9781439803271; 1439803277
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.