21. Fermenting for dummies. (2019) Authors: Wasserman, Marni; Jeanroy, Amelia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Handbook of Animal-Based Fermented Food and Beverage Technology. ([2012]) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Record Type: Book Extent: 1 online resource (xvi, 798 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Handbook of fermented functional foods. (2003) Other Names: Farnworth, Edward R Record Type: Book Extent: 1 online resource (390 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Handbook of indigenous foods involving alkaline fermentation. (2014) Editors: Sarkar, Prabir K (Prabir Kumar); Nout, M. J. Robert Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Handbook of plant-based fermented food and beverage technology. ([2012]) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Other Names: Hui, Y. H Record Type: Book Extent: 1 online resource (xix, 801 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Introductory science of alcoholic beverages : beer, wine, and spirits /: beer, wine, and spirits. (2022) Authors: Kuno, Masaru Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at home /: a fun & flavorful guide to fermenting your own probiotic beverages at home. ([2017]) Authors: Lewin, Alex; Guajardo, Raquel Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Microbial fermentation and enzyme technology. (2020) Editors: Thatoi, H. N; Mohapatra, Pradeep K. Das; Mohapatra, Sonali; Mondal, Keshab C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Microbial sensing in fermentation : making sense of applied parameters /: making sense of applied parameters. (2018) Editors: Brar, Satinder Kaur; Das, Ratul Kumar, 1979-; Sarma, Saurabh Jyoti Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Microorganisms and fermentation of traditional foods. ([2015]) Editors: Ray, Ramesh C; Didier, Montet Record Type: Book Extent: 1 online resource (390 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗