Handbook of fermented functional foods. (2003)

• Record Type: Book
• Further Information: Note: Edited by Edward R. Farnworth.
• Other Names: Farnworth, Edward R
• Contents: Book Cover; Title; Copyright; Series Preface; Preface; Editor; Contributors; Contents; 1 The History of Fermented Foods; 2 Challenges Facing Development of Probiotic-Containing Functional Foods; 3 The Properties of Enterococcus faecium and the Fermented Milk Product Gaio; 4 Kefir: A Fermented Milk Product; 5 Yogurt and Immunity: The Health Bene .ts of Fermented Milk Products that Contain Lactic Acid Bacteria; 6 Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS); 7 Biologically Active Peptides Released in Fermented Milk: Role and Functions.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2003
• Extent: 1 online resource (390 pages), illustrations
• Subjects: 613.2/8; Functional foods -- Handbooks, manuals, etc; Fermented foods -- Health aspects -- Handbooks, manuals, etc; Food Microbiology; Fermentation; Health Promotion; Nutrition Physiology; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Electronic books
• Languages: English
• ISBNs: 9780203009727; 9780849313721; 0849313724
• Related ISBNs: 020300972X; 0849313724
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.