Microbial fermentation and enzyme technology. (2020)

• Record Type: Book
• Further Information: Note: Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal.
• Editors: Thatoi, H. N; Mohapatra, Pradeep K. Das; Mohapatra, Sonali; Mondal, Keshab C
• Contents: 1. Introduction of Fermentation and Enzyme Science [Monika Choudhary, Sunanda Joshi and Nidhi Srivastava] 2. α-Amylases: An Overview on Molecular Structure and Biotechnological Perspectives [Saptadip Samanta] 3. Study of α-Amylase Based on their Compositional Parameters of Its Gene Along with Its Protein Structure [Sunil Kanti Mondal, Satadruta Das and Madhab Kumar Sen] 4. Microbial Enzymes in Food Industry: Types and Applications [G. Singhal, S.S. Bhagyawant and Nidhi Srivastava] 5. Fermented Foods for Health: Processes and Prospects [Sudip Some and Amit Kumar Mandal] 6. Advances in Enzymatic Applications in Food Industry [Kashif Ameer, Protiva Rani Das and Jong-Bang Eun] 7. Role of Enzymes in Development of Functional Foods and Food Products [Protiva Rani Das, Kashif Ameer and Jong-Bang Eun] 8. Application of Immobilized Cells and Enzymes in the Food Industry [Judit Krisch, Erika Beáta Kerekes, Miklós Takó and Csaba Vágvölgyi] 9. Dextransucrase: A Microbial Enzyme with Wide Industrial Applications [Jagan Mohan Rao Tingirikari and Shadab Ahmed] 10. Trends in Biosensors and Role of Enzymes as Their Sensing Element for Healthcare Applications [Tathagata Adhikary, Amalesh Nanda, K. Thangapandi, Shantonu Roy and Saikat Kumar Jana] 11. Application of Bile Salt Hydrolase Enzyme in Cholesterol Lowering [Kriti Ghatani] 12. Fermentative and Enzyme-Assisted Production of Phenolic Antioxidants from Plant Residues [Miklós Takó, Carolina Zambrano, Alexandra Kotogán, Erika Beáta Kerekes, Tamás Papp, Judit Krisch and Csaba Vágvölgyi] 13. Relevance of Microbial Enzymes in Textile Industries Emphasizing Metabolic Engineering Panorama [Dipankar Ghosh and Priyanka Talukdar] 14. Microbial Degradation of Organophosphate Pesticides: A Review [Sangeeta Raut] 15. Microbial Production of Xylitol: A Cost-Effective Approach [Yogita Lugani, Balwinder Singh Sooch, Vinita Dheeran and Sachin Kumar] 16. Enzymes: Key Role in the Conversion of Waste to Bioethanol [Abhijeet Thakur, Kedar Sharma, Kaustubh C. Khaire, Vijay S. Moholkar and Arun Goyal] 17. Microbial Laccase: A Vanguard Biocatalyst and Its Potentiality towards Industrial Applications [Priyanka Ghosh and Uma Ghosh] 18. Biofuel Cellulases: Diversity, Distribution and Industrial Outlook [Lavika Jain and Deepti Agrawal] 19. Enzymatic Hydrolysis of Lignocellulosic Biomass Using Engineered Microorganisms and In Silico Approaches for Enhanced Enzyme Production: A Review [Manish Paul, Sonali Mohapatra and Hrudayanath Thatoi] 20. Agrowaste to Ethanol: Orchestrated by Enzymes from Microbes [Modhurima Chakraborti and Krishnendu Acharya]
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 660.28449; Enzymes -- Industrial applications; Fermentation; Fermentation products industry
• Languages: English
• ISBNs: 9780429590221; 9780429592164; 9780429588280; 9780429061257
• Related ISBNs: 9780367183844
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.