1. Novel Food Fermentation Technologies. (2016) Editors: Ojha, K. Shikha; Tiwari, Brijesh K Record Type: Book Extent: 1 online resource (IX, 340 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermentation microbiology and biotechnology. ([2019]) Editors: El-Mansi, Mansi Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermentation microbiology and biotechnology. (©2012) Other Names: El-Mansi, Mansi Record Type: Book Extent: 1 online resource (xix, 535 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial sensing in fermentation : making sense of applied parameters /: making sense of applied parameters. (2018) Editors: Brar, Satinder Kaur; Das, Ratul Kumar, 1979-; Sarma, Saurabh Jyoti Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The complete idiot's guide to fermenting foods. (©2012) Other Names: Harmon, Wardeh Record Type: Book Extent: 1 online resource (xv, 304 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation : effects on food properties /: effects on food properties. (2012) Other Names: Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Principles of fermentation technology. (1995) Other Names: Stanbury, Peter F; Whitaker, Allan; (College teacher), Hall, Stephen J Record Type: Book Extent: 1 online resource (xviii, 357 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and manufacture of yogurt and other functional dairy products. (©2010) Other Names: Yildiz, Fatih Record Type: Book Extent: 1 online resource (xii, 435 pages, [4] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Handbook of fermented functional foods. (2003) Other Names: Farnworth, Edward R Record Type: Book Extent: 1 online resource (390 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of Animal-Based Fermented Food and Beverage Technology. ([2012]) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Record Type: Book Extent: 1 online resource (xvi, 798 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗