Introductory science of alcoholic beverages : beer, wine, and spirits /: beer, wine, and spirits. (2022)

Record Type:: Book
Title:: Introductory science of alcoholic beverages : beer, wine, and spirits /: beer, wine, and spirits. (2022)
Main Title:: Introductory science of alcoholic beverages : beer, wine, and spirits
Further Information:: Note: Masaru Kuno.
Authors:: Kuno, Masaru
Contents:: 1. Fermentation 2. Beer 3. Brewing beer 4. Wine 5. Making wine 6. Spirits 7. Distillation
Edition:: 1st
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2022
Extent:: 1 online resource
Subjects:: 663.1
Alcoholic beverages
Fermentation
Distillation
Languages:: English
ISBNs:: 9781000779523
9781000779486
9781003218418
Related ISBNs:: 9781032102283
Notes:: Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.727820
Ingest File:: 14_053.xml