Microorganisms and fermentation of traditional foods. ([2015])
- Record Type:
- Book
- Title:
- Microorganisms and fermentation of traditional foods. ([2015])
- Main Title:
- Microorganisms and fermentation of traditional foods
- Further Information:
- Note: [edited by] Ramesh C. Ray, Didier Montet.
- Editors:
- Ray, Ramesh C
Didier, Montet - Contents:
- 1. Fermented foods : past, present and future / Ramesh C. Ray and V.K. Joshi -- 2. Microbial diversity in fermented foods with emphasis on bacterial fermentation and health benefits / Shanna Liu and Ye Han -- 3. Fermented cereal products / Zlatica Kohajdová -- 4. Lactic acid fermentation of vegetables and fruits / Didier Montet, Ramesh C. Ray and Nadine Zakhia-Rozis -- 5. Yogurt and other fermented milks / Catherine Béal and Sandra Helinck -- 6. Fermented fish and fish products : snapshots on culture and health / Aly F. El Sheikha and Didier Montet -- 7. Fermented meat products / Aly F. El Sheikha and Jamilah Bakar -- 8. African fermented foods : historical roots and real benefits / Aly F. El Sheikha and Didier Montet -- 9. Oriental fermented functional (probiotic) foods / Ramesh C. Ray, Aly F. El Sheikha and R. Sasi Kumar -- 10. Indigenous fermented foods of Latin America / Alejandra de Moreno de LeBlanc, Svetoslav D. Todorov, Graciela Vignolo, Graciela Savoy de Giori and Jean Guy LeBlanc -- 11. Food safety challenges associated with traditional fermented foods / Yasuhiro Inatsu and Md. Latiful Bari.
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2015
- Copyright Date:
- 2015
- Extent:
- 1 online resource (390 pages), color illustrations
- Subjects:
- 664/.024
Food -- Biotechnology
Food -- Microbiology
Fermentation
Fermented foods
TECHNOLOGY & ENGINEERING -- Food Science
Fermentation
Fermented foods
Food -- Biotechnology
Food -- Microbiology
Electronic books - Languages:
- English
- ISBNs:
- 9781482223095
1482223090
9781482223088
1482223082
9781322636207
1322636206 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.141905
- Ingest File:
- 01_094.xml