Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at home /: a fun & flavorful guide to fermenting your own probiotic beverages at home. ([2017])

• Record Type: Book
• Further Information: Note: Alex Lewin & Raquel Guajardo.
• Authors: Lewin, Alex; Guajardo, Raquel
• Contents: Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.
• Publisher Details: Beverly, MA, USA : Fair Winds Press
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, color illustrations
• Subjects: 664/.024; Fermented beverages; Fermentation; Fermentation; Fermented beverages; TECHNOLOGY & ENGINEERING / Food Science; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781592338023
• Related ISBNs: 159233802X
• Notes: Note: Online resource; title from READ title page (OverDrive, viewed August 8, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.