51. Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method Part 2.17, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity Part 2.48, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test) Part 2.25, (15th March 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids Part 2.12, (28th September 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value Part 2-2.14, (30th November 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index Part 2.32, (31st August 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value Part 2.6, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value Part 2.9, (31st January 1977) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction Part 2-2.38, (1st May 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction Part 2-2.38, (31st October 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗