Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value Part 2-2.14, (30th November 1987)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value Part 2-2.14, (30th November 1987)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1987
Extent:
1 online resource (6 pages)
Subjects:
602.1841
Food testing
Conversion (units of measurement)
Animal oils
Iodometry
Vegetable fats
Fats
Chemical analysis and testing
Vegetable oils
Peroxide number
Reproducibility
Animal fats
Oils
Languages:
English
Related ISBNs:
0580162753
ISSNs:
0017-4160
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.525327
Ingest File:
03_118.xml