Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids Part 2.12, (28th September 1984)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1984
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Insoluble matter determination; Oils; Animal fats; Fats; Food testing; Testing conditions; Determination of content; Chemical analysis and testing; Fatty acids; Fat content determination; Vegetable fats; Precipitation methods; Animal oils; Dry weight determination; Vegetable oils
• Languages: English
• Related ISBNs: 0580140059
• ISSNs: 0009-3745
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.