Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value Part 2.9, (31st January 1977)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value Part 2.9, (31st January 1977)
Main Title:: Methods of analysis of fats and fatty oils. Other methods.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1977
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Fats
Chemical analysis and testing
KOH number
Saponification number
Volumetric analysis
Animal oils
Vegetable oils
Chemical indices
Vegetable fats
Hydroxyl value
Food testing
Testing conditions
Animal fats
Languages:: English
Related ISBNs:: 0580097609
ISSNs:: 0008-2460
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522061
Ingest File:: 03_111.xml