Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test) Part 2.25, (15th March 1997)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test) Part 2.25, (15th March 1997)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1997
Extent:
1 online resource (16 pages)
Subjects:
602.1841
Vegetable oils
Oxidation resistance
Oils
Test equipment
Fats
Precision
Reproducibility
Specimen preparation
Chemical analysis and testing
Food testing
Testing conditions
Animal fats
Conductimetric methods
Vegetable fats
Animal oils
Chemical-resistance tests
Languages:
English
Related ISBNs:
0580269183
ISSNs:
0092-1786
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.532820
Ingest File:
03_133.xml