Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index Part 2.32, (31st August 1979)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index Part 2.32, (31st August 1979)
Main Title:: Methods of analysis of fats and fatty oils. Other methods.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1979
Extent:: 1 online resource (6 pages)
Subjects:: 602.1841
Rancidity index
Chemical analysis and testing
Fats
Animal oils
Colour tests
Food testing
Testing conditions
Vegetable fats
Animal fats
Vegetable oils
Languages:: English
Related ISBNs:: 0580108376
ISSNs:: 0008-2590
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522054
Ingest File:: 03_112.xml