Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction Part 2-2.38, (1st May 1992)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction Part 2-2.38, (1st May 1992)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1992
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Thin-layer chromatography
Test equipment
Food testing
Oils
Cholesterol
Testing conditions
Animal fats
Vegetable fats
Animal oils
Chromatography
Gas chromatography
Sterols
Column chromatography
Chemical analysis and testing
Vegetable oils
Determination of content
Fats
Languages:
English
Related ISBNs:
0580206637
ISSNs:
0026-7685
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.528457
Ingest File:
03_124.xml