1. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys Part 7, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware Part 8, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer Part 6, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for table cutlery with non-metallic handles. (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery Part 2, (31st August 2006) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Child use and care articles. Cutlery and feeding utensils. Safety requirements and tests. (30th November 2004) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Specification for table cutlery. (29th February 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Specification for trade cutlery for use with food. (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗