Specification for trade cutlery for use with food. (30th January 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Defects; Drop tests; Kitchen utensils; Performance; Test equipment; Commercial; Pallet knives (kitchen utensils); Kitchen knives; Deflection tests; Materials in contact with food; Catering equipment; Steels; Sterilization (hygiene); Mechanical testing; Cutlery; Spatulas; Handles; Forks (cutlery); Plastics; Grades (quality); Hardness; Blades; Performance testing; Pull-out tests; Immersion tests (corrosion); Testing conditions
• Languages: English
• Related ISBNs: 0580156230
• ISSNs: 0016-4267
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.