Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005)

Record Type:
Book
Title:
Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005)
Main Title:
Materials and articles in contact with foodstuffs. Cutlery and holloware.
Authors:
British Standards Institution,
Issue Display:
Part 5
Part:
5
Issue Sort Value:
0000-0000-0000-0005
Publisher Details:
London : British Standards Institution
Publication Date:
2005
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Sharp
Kitchen knives
Catering equipment
Edge
Cutlery
Cutting
Kitchen utensils
Blades
Hollow-ware
Tableware
Performance testing
Materials in contact with food
Table knives
Languages:
English
Related ISBNs:
058045309X
ISSNs:
1998-7151
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.540069
Ingest File:
03_148.xml