Specification for table cutlery. (29th February 1984)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1984
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Water; Wood; Joints; Handles; Catering equipment; Pull-out tests; Selection; Metal coatings; Sharp; Corrosion tests; Plastics; Chemical composition; Test equipment; Defects; Edge; Dishwashing machines; Silver-containing alloys; Colour-fastness tests; Cleaning; Thickness measurement; Cutlery; Area measurement; Strength of materials; Nickel-containing alloys; Immersion tests (corrosion); Mechanical testing; Silver; Seawater; Thickness; Durability; Adhesion tests; Copper alloys; Deformation; Ceramics; Stainless steels; Metal plating; Environmental testing; Splitting tests; Heating tests; Marking; Washing tests
• Languages: English
• Related ISBNs: 0580136914
• ISSNs: 0013-2874
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.