Specification for table cutlery with non-metallic handles. (15th December 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Selection; Area measurement; Aligned; Environmental testing; Testing conditions; Labels; Test equipment; Cracking; Silver; Table knives; Cleaning; Colour fastness; Chemical composition; Corrosion resistance; Spoons; Handles; Thermal resistance; Metal coatings; Silver-containing alloys; Hardness; Non-ferrous metals; Nickel-containing alloys; Metal plating; Stainless steels; Marking; Dishwashing machines; Mechanical testing; Deformation; Edge; Corrosion tests; Adhesion tests; Performance; Thickness measurement; Strength of materials; Catering equipment; Thickness; Defects; Adhesion; Forks (cutlery); Non-metals; Cutlery
• Languages: English
• Related ISBNs: 0580330923
• ISSNs: 1999-4252
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.