Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Cutlery; Steels; Grades (quality); Defects; Deformation; Sterilization (hygiene); Materials in contact with food; Kitchen knives; Marking; Mechanical testing; Performance testing; Kitchen utensils; Spatulas; Labels; Tableware; Cracking; Hardness; Plastics; Pull-out tests; Pallet knives (kitchen utensils); Immersion tests (corrosion); Catering equipment; Hollow-ware; Drop tests; Test equipment; Testing conditions; Torsion testing; Commercial; Strength of materials; Household equipment; Bend testing; Performance; Torque; Forks (cutlery); Blades; Deflection tests; Handles
• Languages: English
• Related ISBNs: 0580288153
• ISSNs: 3000-3677
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.