Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery Part 2, (31st August 2006)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2006
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Performance; Hollow-ware; Testing conditions; Test equipment; Chemical composition; Hardness testing; Household equipment; Deformation; Handles; Catering equipment; Materials in contact with food; Area measurement; Stainless steels; Kitchen utensils; Marking; Corrosion tests; Hardness; Austenitic steels; Adhesion tests; Steels; Coated materials; Corrosion resistance; Visual inspection (testing); Tableware; Martensitic steels; Labels; Strength of materials; Forks (cutlery); Table knives; Silver; Cutlery; Metal coatings; Thickness; Spoons; Ferritic steels
• Languages: English
• Related ISBNs: 0580288145
• ISSNs: 3015-4754
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.