1. Methods for the chemical analysis of condensed milk. (1st December 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Milk. Determination of calcium content. Titrimetric method. (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method Part 5.1, (31st July 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks Part 2, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods for chemical analysis of condensed milks. Determination of sucrose content of sweetened condensed milk Part 6, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples Part 1, (31st August 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for chemical analysis of condensed milks. Determination of fat content Part 3, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples Part 1.1, (31st January 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for chemical analysis of condensed milks. Determination of ash from condensed milks Part 4, (31st July 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method Part 5.2, (31st July 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗