Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method Part 5.2, (31st July 1991)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1991
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Nitrogen; Food products; Volumetric analysis; Dairy products; Distillation methods of analysis; Chemical analysis and testing; Determination of content; Reproducibility; Kjeldahls method; Testing conditions; Food testing; Milk; Condensed milk
• Languages: English
• Related ISBNs: 0580196585
• ISSNs: 0024-5752
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.