Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples Part 1, (31st August 1990)

Record Type:: Book
Title:: Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples Part 1, (31st August 1990)
Main Title:: Methods for chemical analysis of condensed milks.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1990
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Food products
Chemical analysis and testing
Rounding (numbers)
Specimen preparation
Food testing
Milk
Condensed milk
Dairy products
Languages:: English
Related ISBNs:: 0580182592
ISSNs:: 0021-9662
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.527143
Ingest File:: 03_122.xml