Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks Part 2, (29th June 1990)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1990
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Specimen preparation; Food testing; Chemical analysis and testing; Dairy products; Solids content determination; Reproducibility; Condensed milk; Milk; Testing conditions; Food products; Determination of content
• Languages: English
• Related ISBNs: 0580182622
• ISSNs: 0021-5940
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.