Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples Part 1.1, (31st January 1991)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1991
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Whey; Sampling methods; Frozen foods; Casein; Containers; Ice cream; Specimen preparation; Dairy products; Food testing; Lactose; Evaporated milk; Dried milk; Microbiological analysis; Food products; Milk; Custard; Buttermilk; Storage; Cheese; Desserts; Cream (dairy products); Sterilization (hygiene); Condensed milk; Sampling equipment; Sterilized milk; Biological analysis and testing; Yoghurt; Butter
• Languages: English
• Related ISBNs: 0580193217
• ISSNs: 0023-3118
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.